I read a lot and I read a lot more now than I used to. Below is a listing of books that I’ve read and loved. Some are traditional cookbooks, while others are autobiography and others are just purely informational. I’ll also include some blog posts that I think are extremely helpful in explaining things. The best thing you can to do to arm yourself in the kitchen, is to gain knowledge. I’m constantly researching techniques, methods, ingredients, recipes, etc. Knowledge is power!
I’m linking to Amazon just so you know exactly which book I’m talking about and you can purchase it, if desired. I am not an Amazon affiliate (not allowed in Missouri) and received no compensation if you choose to purchase.
However, I recommend you put them on hold at your local library rather than buying.
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients by Geoffrey Zakarian
The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen
The Chopped Cookbook: Use What You’ve Got to Cook Something Great by Food Network
Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson
Yes, Chef: A Memoir by Marcus Samuelsson
Skinny Chicks Eat Real Food: Kick Your Fake Food Habit, Kickstart Your Weight Loss by Christine Avanti
Kallie Schaefer 